• Each pack contains around 15 pasteurised half shell mussels
• Try using them to make grilled garlic mussels
• One bag would make 1-2 main meals

These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they are attached to one side of their shell still, they make a very convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with. 

How you've been using our half shell mussels...

• "Moules Frites with a difference. Big, juicy and full of flavour. In the half shell so very little waste."
• "These mussels are delicious. Butter and garlic are all they need. And wine of course."
• "Grilled immediately before Christmas dinner, topped with wine soaked sourdough bread crumbs, sprinkled with parsley and a squeeze of lemon."