Dried Sea Moss
- Mild and healthy sea vegetable
- Stew and eat whole
- Or extract the carrageen for a superb pudding.
Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have carrageen pudding, a panna cotta-like concoction which is a star of Hebridean cuisine. The main ingredient - carrageenan - is favoured by food manufacturers for helping create smooth and creamy textures, Read more here
- Mild and healthy sea vegetable
- Stew and eat whole
- Or extract the carrageen for a superb pudding.
Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have carrageen pudding, a panna cotta-like concoction which is a star of Hebridean cuisine. The main ingredient - carrageenan - is favoured by food manufacturers for helping create smooth and creamy textures, Read more here
Description
- Mild and healthy sea vegetable
- Stew and eat whole
- Or extract the carrageen for a superb pudding.
Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have carrageen pudding, a panna cotta-like concoction which is a star of Hebridean cuisine. The main ingredient - carrageenan - is favoured by food manufacturers for helping create smooth and creamy textures, Read more here
